Key West Restaurants
A&B Lobster House located in the historic Key West seaport.
Maine Lobster Escargot 16.50
Medallions of lobster sautéed with helix escargots & wild mushrooms
in a herbed lemon garlic butter and served in a puffy pastry.
Berlin’s Crab Cake 14.95
Pan seared and served with a mango goat cheese salad and key lime aioli.
Oysters Rockefeller 10.95
Fresh plum oysters baked with spinach, bacon & pernod with hollandaise sauce.
Roasted Saffron & Ginger Mussels 9.95
Fresh farm raised mussels pan roasted with garlic, tomato,white wine, parsley and toasted crostinis
Escargot Sauté 10.50
Served in puff pastry, with garlic, wild mushrooms, and a creamy cognac demi glace.
Baked Crab & Artichoke Gratin 12.50
Jumbo lump crabmeat baked in artichoke hearts with hollandaise sauce & a chipotle vinaigrette.
Shrimp Cocktail Martini 14.50
Jumbo Key West pink shrimp, served chilled with horseradish cocktail sauce & lemon.
Farm Raised “Island Princess” Baby Conch 12.50
Sautéed and served in a rum butter sauce, with candied leeks and Caribbean fruit compote.
Pan Seared Jumbo Scallops 14.50
Served on a bed of roasted pineapple carpaccio with Bahamian peanut sauce.
Berlin’s Daily Caviar Service market
Classic Stews, Pan roasts & Bisques
Our stews and pan roasts are prepared the traditional way by slow roasting oysters, clams, mussels & lobster then adding them to a broth of fresh herbs & vegetables with a touch of cream & sherry.
Oyster Stew 8.50
Fresh shucked oysters & oyster mushrooms prepared with sherry & cream.
Oyster Pan Roast 9.50
Fresh shucked oysters, leeks, chili sauce & paprika.
Lobster Pan Roast 12.50
Lobster medallions, andouille sausage, garlic & saffron broth.
Lobster Bisque 8.50
Laced with cognac & Maine lobster medallions garnished with caviar.
New England Clam Chowder 6.50
Fresh clams, celery, potatoes, bacon & cream.
A & B House Salad 6.50
Mixed field greens, red onions, tomatoes, tossed in a sherry vinaigrette.
Classic Caesar Salad 7.95
Romaine hearts, tossed in our Caesar dressing with anchovies, served in a crispy asiago coronet.
Endive Salad 8.95
Belgian endive & baby greens in a pear vinaigrette with pears, hazelnuts & gorgonzola.
Fresh Mozzarella & Tomato Salad 8.95
Vine ripened red & yellow tomatoes & fresh mozzarella drizzled with balsamic vinaigrette garnished with fresh basil and arrugula.
Summer Salad 9.95
Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.
Mahi Mahi 28.50
Fresh dolphin seasoned and grilled with a sundried tomato pesto served with Mediterranean white bean ragout, kalamata olives, toasted pine nuts and feta salsa.
Grouper Oscar 32.50
A Napoleon of pan seared grouper and jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise.
Brazil Nut Snapper 28.50
Lightly crusted in Brazil nut flour and served with a mango ginger beurre blanc.
Sesame Seared Yellowfin Tuna 29.50
Black & white sesame encrusted tuna steak, served with wasabi vinaigrette.
Tuna Au Poivre 29.50
Pepper seared tuna steak with a cognac cream sauce.
Seared Key West Jumbo Shrimp 28.50
Served with roasted tomato confit, purple Peruvian potato mash and topped with a crisp watercress salad.
Sautéed Jumbo Scallops 28.50
Served with braised shiitake mushrooms, asparagus and lemon garlic butter sauce.
Crab Cakes 27.50
Jumbo lump crab cakes, pan seared served with coconut pecan rice & key lime aioli.
Key West Shrimp Pasta 29.50
Sautéed with asparagus tips, sundried tomatoes and buffalo mozzarella in a fresh lemon basil butter sauce.
Wild Mushroom Fettuccine 22.95
Crimini and oyster mushrooms sautéed in extra virgin olive oil with garlic, shallots and asparagus tips finished with herbed goat cheese.
Jumbo shrimp, clams, mussels & fresh local catch, simmered in a saffron and fennel broth sourdough crouton and saffron aioli.
Lobster Bake market
Served with corn & potatoes.
Broiled Florida Lobster Tail Six ounce 25.50
Ten ounce 32.50
Sunset Turf & Turf 42.50
Six ounce filet mignon & a six ounce lobster tail.
Berlins Surf & Turf 62.50
Ten ounce filet mignon & a ten ounce lobster tail.
Grilled Pork Chops 22.50
Served with a gazette of garlic mashed potatoes, wild mushrooms, roasted tomato comfit & roasted shallot demi glaze.
Chicken Palermo 22.50
Stuffed with proscuitto and fontina cheese, seasoned and grilled, served with wilted spinach, toasted Israeli cous cous and basil parmesan broth.
Black Angus Strip Steak 34.50
Served with gorgonzola potato gratin & roasted cremini mushroom caps with a béarnaise sauce.
Filet mignon béarnaise Six ounce 28.50
Ten ounce 34.50
Served with a gorgonzola potato gratin & a béarnaise sauce.
Steak Au Poivre 34.50
Black Angus N.Y. strip steak, pepper seared & served with gorgonzola potato gratin.