Commodore Restaurant group menu

A Simple Wedding
Intimate Key West Weddings on the Beach, Boats and Gardens.

Wedding Photography

MENU 1, THREE COURSE DINNER - $49.00 PER PERSON
SALES TAX & GRATUITY NOT INCLUDED

CHOICE OF APPETIZERS
ASPARAGUS PARMESAN
Fresh poached Asparagus topped with Parmesan cheese and baked
ARTICHOKE HEARTS WITH CRABMEAT
Artichoke bottoms with lump crabmeat and topped with Bearnaise
CAESAR SALAD
Fresh salad of romaine lettuce, bread croutons, creamy vinaigrette and Parmesan cheese
BLEU CHEESE AND BACON SALAD
Salad of tomato, lettuce and onion topped with crumbled bleu cheese, bacon and vinaigrette
CLAM CHOWDER
The traditional classic served with the finest clams

CHOICE OF ENTREES
PRIME RIB ROAST
Roasted in our own special ovens, served au jus with creamy horseradish
FILET MIGNON BEARNAISE
Tender Filet of Tenderloin, specially trimmed and broiled to your order
PAN SEARED MAHI MAHI
Sauteed Mahi served with Maine lobster claw in a shellfish cream sauce
YELLOWTAIL SNAPPER “CAYO HUESO”
Sauteed Yellowtail in a lemon tomato butter
with avocado and Key West shrimp

CHOICE OF DESSERTS
KEY LIME PIE
OR
VELVET CHOCOLATE MOUSSE


MENU 2, THREE COURSE DINNER - $59.00 PER PERSON
SALES TAX & GRATUITY NOT INCLUDED

CHOICE OF APPETIZERS
SHRIMP COCKTAIL
Jumbo Shrimp seasoned and served cold with cocktail sauce
LOBSTER CAKE
Maine Lobster with Blue Crab meat and fresh herbs, finished with
frisee and roasted red pepper vinaigrette
TUNA TATAKI
Sushi grade Yellowfin Tuna seared rare served with mesclun greens
and sesame soy dressing
CAESAR SALAD
Fresh Romaine lettuce, bread croutons, creamy vinaigrette and parmesan cheese
ASPARAGUS PARMESAN
Fresh poached Asparagus topped with Parmesan cheese and baked

CHOICE OF ENTREES
FILET MIGNON BEARNAISE
Tender filet of Tenderloin, specially trimmed and broiled to your order
NEW YORK STEAK ROQUERFORT
N.Y. Sirloin strip with melted Roquerfort cheese and cream
SESAME CRUSTED YELLOWFIN TUNA
Served with wasabi mashed potato, capers and pimento beurre blanc
YELLOWTAIL SNAPPER “CAYO HUESO”
Sauteed Yellowtail in a lemon tomato butter
with avocado and Key West shrimp
FRESH FLORIDA LOBSTER TAIL
10 oz Fresh Florida Lobster tail served with our own special butter sauce

CHOICE OF DESSERTS
KEY LIME PIE
or
VELVET CHOCOLATE MOUSSE

Key West Weddings - Simple & Affordable!
Colleen and Gary Guancione * Key West, Florida
TOLL FREE 888-358-3698 or 305-292-3195

EMAIL US